Andriani opens pasta plant in Canada

LONDON, ONT.– Andriani Health Club Advantage Corp., a pasta making business based in Italy, opened its very first North American production center in London, Ont., on Oct. 22.

Andriani invested around C$ 55 million ($ 39.2 million) to develop the 61,225-square-foot production center. Andriani will make gluten-free and non-GMO pasta for the North American market in the plant under the Felicia brand name. Felicia is made with grains, vegetables and veggies.

” The opening of our very first production center in The United States and Canada is not simply an organization turning point, however an essential action in our journey as an Advantage Corporation,” stated Michele Andriani, president and ceo of Andriani health club. “Here in London, Ont., we discovered the perfect environment to root our worths and advance our international vision. This center is the outcome of shared trust and cumulative enthusiasm, enabled by all those who thought in our task. At the heart of this accomplishment are organizations, partners, customers and partners, to whom I extend my inmost thankfulness. This minute marks the start of a brand-new chapter in our story, one that commemorates the worldwide aspiration of the Italian supply chain as a driving force in the food shift, the transformative power of food development, and the cultural bridges we continue to develop. This brand-new center enables us to bring our objective to life in The United States and Canada, creating favorable effect through accountable development that promotes health, sustainability and wellness.”

Andriani likewise makes gluten-free pasta at its allergen-free plant in Gravina, Italy, by utilizing rice, corn, oats, buckwheat, spirulina and vegetables.