Free Baking & Treat webinar checks out ups and downs of treat market

KANSAS CITY– The food market is under a lot of pressure from inflation and GLP-1s affecting customers’ buying and input expenses staying high, and the treat market is no exception.

In the State of the Treat Market webinar, Baking & & Treat(* ) partners with SNAC International to bring the treat market an upgrade on how treat sales are carrying out for a wide variety of classifications. Registrants can enjoy the webinar live on Wed., Oct. 15, at 2 p.m. ET, and will have the ability to access the discussion on-demand following the live discussion. Baking & & Treat

Editor Charlotte Atchley will share Circana information from the State of the Market report and SNAC International’s SNACTrac information control panel. Nico Roesler, North American pretzel and treat devices sales supervisor, Checking out Pastry shop Systems, and Joe Curcio, Northeast local sales supervisor, Plan Automation, will offer their insights and analysis into where treat classifications have space to grow. ” It’s been a rocky year for the treat market with some classifications carrying out truly well and others failing,” Atchley stated. “Through this webinar we intend to offer treat makers some clearness about what’s taking place at an industry-wide level and some courses forward.”

The webinar will cover classifications such as potato chips, pretzels, tortilla chips, cheese treats, cookies, crackers and more. It is sponsored by Plan Automation and Reading Pastry Shop Systems, and is totally free to sign up.

Register to attend this totally free webinar

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