I operate at an Indian takeaway & there’s a product on the menu I ‘d never ever purchase

A hot curry with big naan breads and poppadoms on the side are a takeaway staple for food fans throughout the UK.

Whether it’s a fast choice up after a night out or a reward when you do not elegant cooking, the flavoursome Indian food is constantly popular.

Nevertheless, experts at Mr Chef, a distinguished Indian takeaway in Scotland, have actually raised the cover on tricks behind the counter.

Owner Wasim Arshad is extremely enthusiastic about the acclaimed meals he formulate in Hamilton.

And he’s exposed the product on his own menu that he ‘d never ever purchase – insisting it tastes like CUSTARD.

The takeaway employer states he’s constantly amazed that the meal shows so popular with his consumers, as he does not consider it a correct curry.

His personnel refuse to consume it too, however they still formulate numerous parts a week.

He informed The Scottish Sun: “Korma remains in my leading 5 selling curries and neither me or my personnel will consume it and we never ever have.

” We offer up to 300 parts of Korma weekly however it’s not a curry in my eyes.”

He included: “It’s more of a dessert. It’s produced the British taste buds.

” Cream, coconut, sugar and yogurt in a curry – begun.

” I feel it tastes like custard.

” However oddly it is among the most popular meals on my menu.”

Wasim, whose restaurant won finest takeaway and home shipment at this year’s Scottish Curry Awards, likewise exposed the meal on his menu that he likes however is NEVER purchased by consumers.

And he wants it was more popular as he reckons food fans have no concept what they’re missing out on.

Wasim stated: “We definitely enjoy aloo gobee – which is potato and cauliflower curry.

” It is an essential conventional meal in Pakistan as a result of its healthiness and fast approach of cooking.

” It’s extremely yummy certainly and even 3 of our Scottish chauffeurs ask for it however not consumers oddly.

” Many individuals do not like the idea of it or just merely choose our chicken and lamb meals.”

Wasim includes: “The 2nd is saag curry made with spinach.

” It’s boiled, prepared, ground down and after that blended with a severe quantity of numerous Asian spices.

” Generally even in the UK, when our moms and dads make this meal in the house, they make it in big quantities and disperse it to all the household,

” Nevertheless on the Mr Chef menu, it is hardly ever purchased by the Scottish public.”