Strawberries will last longer if you dip them in 35p kitchen area cabinet staple

STRAWBERRIES are among the country’s best-loved fruits – specifically in summer season.

Whether contributed to cereal, combined into shakes, or consumed directly from the punnet, they’re a popular staple in numerous UK homes.

And with UK temperature levels set to skyrocket this month, we can anticipate more punnets of strawberries to be bought from the grocery store over the next couple of weeks.

However regardless of their appeal, the fruit’s service life is brief, typically ruining within simply a number of days of purchase.

This undesirable mould and mushiness imply a number of us are required to toss them out before we have actually had the possibility to enjoy them – losing both cash and food.

And now, one specialist has actually exposed a remarkably basic and low-cost technique that can extend the life of your strawberries by numerous days.

The very best part? You most likely currently have what you require being in your kitchen area cabinet. And if not, it just costs 35p in the similarity Tesco.

Storage specialist Elizabeth Adams, from UrbanLocker.co.uk, states a little bottle of white vinegar might be the secret to making your strawberries last longer.

” Strawberries tend to ruin rapidly since of surface area mould and germs that prosper in damp conditions,” she describes.

” Even if they look fresh in the store, they typically enter into contact with small quantities of mould throughout the product packaging and dealing with procedure, which speeds up the putridity when you get them home.”

To fight this, Elizabeth advises offering your strawberries a fast vinegar bath before keeping them.

She states: “All you require to do is blend one part white vinegar with 3 parts water.

” Soak your strawberries in the option for about 5 minutes, then wash them completely under cold water and dry them entirely.

” The vinegar exterminates the majority of the germs and mould spores that trigger the fruit to spoil so rapidly.”

As soon as cleaned and dried, you will require to keep the strawberries in a paper towel-lined container with the cover somewhat open.

This enables a little air flow and avoids wetness from developing which is another typical reason for early putridity.

” It’s a basic technique, however it actually works,” firmly insists Elizabeth.

” Done correctly, this technique can assist keep your strawberries fresh for as much as a week and often even longer, depending upon how ripe they were when you purchased them.”

While many individuals presume vinegar may impact the taste, Elizabeth assures that it does not.

” As long as you wash them completely after the soak, you will not taste the vinegar at all”, she states.

” You’re simply entrusted to fresh, tidy strawberries that remain in excellent condition far longer than they would otherwise.”

In a time when the expense of living continues to climb up, discovering methods to make your food last longer is more crucial than ever.

Little hacks like this one can avoid waste, minimize grocery store journeys, and extend your food spending plan even more.